5 Tips For Avoiding Kidney Stones After Weight Loss Surgery
Obesity is a significant problem in our community and throughout America. Most people can, with determination, lose weight by viewing their diet and working out regularly. Others find programs such as Weight Watchers to be helpful. Sometimes, however, patients fail traditional weight loss methods and go on to require weight loss, or bariatric, surgery. Unfortunately, patients who undergo bariatric surgery have, over time, an increased risk of developing kidney rocks. Calcium and oxalate are ingested by the gastrointestinal or GI tract naturally.
Following weight loss surgery, patients have a tendency to absorb less calcium mineral from their GI tract. The ultimate end result is that higher degrees of oxalate have a tendency to happen in the urinary system. Under the right circumstances, the oxalate will form crystals, which in turn can aggregate to form kidney stones. Water is very important in kidney stone prevention. Weight loss surgery patients are trained to sip liquids during the day.
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A general recommendation is to consume at least 6-8 cups of water each day. Drinking water helps dilute oxalate in the urinary tract and prevent it from developing into rocks and crystals. Black teas, nuts, and dark leafy greens contain significant amounts of oxalates. Consumption of these kinds of high oxalate-containing foods should be limited.
In addition, nuts are saturated in calorie consumption that can beat your weight reduction attempts. Reducing sodium consumption is important. Furthermore to placing the salt shaker down, reducing sodium can be achieved by eating less prepared meats and packed foods. Restricting sodium to 1500 mg or less is an excellent start daily. You can learn about how much sodium confirmed food contains by discussing the product’s nutrition label.
Limiting animal proteins consumption can be helpful. Following weight reduction surgery, protein is emphasized as a higher concern food, but that doesn’t imply that you are on a higher protein diet. Most patients who have undergone weight loss surgery cannot eat large servings of animal protein. Therefore, discovering more plant-based protein like legumes (beans) isn’t a negative idea, and they tend to be tolerated well after weight loss surgery.
Much of what is discussed kidney stone prevention is centered around foods to be avoided. I asked my friend, Erica Phelps, an authorized dietician, for a few meal suggestions that could be lower in oxalate. Lettuce salad topped with garbanzo beans (chickpeas), cucumbers, tomatoes, and a vinaigrette dressing. A lot of people don’t have the time to prepare dried out coffee beans from damage.
Canned coffee beans can be considered a healthy option. Rinsing canned beans before using can reduce their sodium content significantly. Lettuce salads, cabbage, cauliflower, asparagus, green beans, peppers, and all squash are low oxalate vegetable choices. Finally, green tea extract is a minimal oxalate alternative to black tea. Like a nice warm plate of vegetarian chili or bean soup. Oxalate stones are a potential side-effect of gastric bypass surgery. Throughout the day Consuming water, limiting your sodium consumption, and eating a diet abundant with plant-based protein are all healthy strategies that will help you manage your weight and prevent kidney rocks.
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